Ad Hoc at Home by Thomas Keller5/27/2023 ![]() Hopefully, to all of you who do not have the book just yet, you get to try this out and enjoy it as much as I had! ![]() Into the book he delved and discovered the Rubbed & Glazed Pork Spare Ribs Recipe. As the title suggests, it is designed for cooks at home and not for some fancy pants restaurant (but if they wish to follow this, I too have no objections).Ī while ago, I bought some pork ribs from the market and insisted to the Boy I would like to have a sticky sweet meal out of it. One of the Boy’s favourite cookbooks is actually Thomas Keller’s Ad Hoc at Home. But since our doggie isn’t in existence yet, I shall enjoy it all! ![]() We WILL have a dog, and I will give his/her share. He says that, “if we ever had a dog, the poor dog will never get any doggy bags, because you would’ve taken all his/her share!” The Boy can never understand my fascination with it. For example, lamb chops, lamb cutlets, pork ribs, chicken ribs and etc. And therefore, I love ordering meat dishes with plenty of meat and bones. The meat is sweetest and tastiest right next to the bone area. ![]() The best part of any meat dishes (to me) has got to be the gnawing of the bones. ![]()
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